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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Laura A. de la Rosa (Editor), Emilio Alvarez-Parrilla (Editor), Gustavo A. Gonzalez-Aguilar (Editor)
ISBN: 978-0-8138-0320-3
Hardcover
384 pages
January 2010, Wiley-Blackwell
List Price: US $252.95
Government Price: US $174.68
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (0813803209) cover image


  • Covers phenolic and non-phenolic phytochemicals
  • Addresses health promoting effects and antioxidant activity of compounds found in fruits and vegetables
  • Discusses degradation mechanisms, nutritional loss, and prevention technologies
  • International team of respected editors and authors

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