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Plastic Packaging: Interactions with Food and Pharmaceuticals, 2nd, Completely Revised Edition

Otto G. Piringer (Editor), A. L. Baner (Editor)
ISBN: 978-3-527-31455-3
Hardcover
632 pages
March 2008
List Price: US $385.00
Government Price: US $266.20
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Plastic Packaging: Interactions with Food and Pharmaceuticals, 2nd, Completely Revised Edition (3527314555) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.

This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.
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