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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes

ISBN: 978-3-527-31345-7
Hardcover
783 pages
July 2005, Wiley-Blackwell
List Price: US $505.00
Government Price: US $291.16
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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes (3527313451) cover image

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