Use the controls in the window below to browse, scroll, or search inside this book.

Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes

ISBN: 978-3-527-31345-7
Hardcover
783 pages
July 2005, Wiley-Blackwell
List Price: US $505.00
Government Price: US $291.16
Enter Quantity:   Buy