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Foods for Health in the 21st Century: A Roadmap for the Future, Volume 1190

M. Eric Gershwin (Editor), M. R. C. Greenwood (Editor)
ISBN: 978-1-57331-763-4
Paperback
352 pages
April 2010, Wiley-Blackwell
List Price: US $149.75
Government Price: US $95.84
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M. Eric Gershwin is the editor of Foods for Health in the 21st Century: A Roadmap for the Future, Volume 1190, published by Wiley. Mary Rita Cooke Greenwood is a nationally recognized leader in higher education, nutrition, and health sciences. Additionally, her research has been extensively published, internationally recognized, and has earned awards.

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