Advanced Dietary Fibre TechnologyISBN: 978-0-632-05634-7
Hardcover
572 pages
February 2001, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Dietary fibre technology is a sophisticated component of the food
industry. This highly practical book presents the state-of-the-art
and explains how the background science translates into commercial
reality. An international team of experts has been assembled to
offer both a global perspective and the nuts and bolts information
relevant to those working in the commercial world.
Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.
Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.