The Mediterranean Diet: Health and ScienceISBN: 978-1-4443-3002-1
Paperback
416 pages
November 2011, Wiley-Blackwell
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Named CHOICE Outstanding Title for 2012
“Overall, this a highly useful work of international
significance, based on food science, cell biology, nutritional
biochemistry, and first-rate investigative reporting. Summing
Up: Essential. Lower-division undergraduates through
professionals/practitioners.” (Choice, 1 October
2012)
Related Titles
Nutrition
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