The Mediterranean Diet: Health and ScienceISBN: 978-1-4443-3002-1
Paperback
416 pages
November 2011, Wiley-Blackwell
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Dr. Richard Hoffman, PhD, FRSA, is a Senior Lecturer in
Biochemistry at the University of Hertfordshire, UK with over 15
years of experience of Teaching biomedical sciences, nutritional
biochemistry and plant biochemistry to undergraduates and
postgraduates.
Dr. Mariette Gerber, MD, PhD, DSc, is a past President of the French Nutrition Society, and is currently an Expert at the National Food Council in France.
Related Titles
Nutrition
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