Wiley.com
Print this page Share

Food Flavour Technology, 2nd Edition

Andrew J. Taylor (Editor), Robert S. T. Linforth (Editor)
ISBN: 978-1-4051-8543-1
Hardcover
378 pages
February 2010, Wiley-Blackwell
List Price: US $249.50
Government Price: US $143.96
Enter Quantity:   Buy
Food Flavour Technology, 2nd Edition (1405185430) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Andrew J. Taylor, Professor of Flavour Technology

Robert S.T. Linforth, Principal Research Fellow

Both of School of Biosciences, Faculty of Science, University of Nottingham, Sutton Bonington, UK

Related Titles

General & Introductory Food Science & Technology

IFIS Dictionary of Food Science and Technology, 2nd Edition
Applied Surfactants: Principles and Applications
by Tharwat F. Tadros
Nutritional Genomics: Impact on Health and Disease
by Regina Brigelius-Flohe (Editor), Hans-Georg Joost (Editor)
Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes
Flavourings: Production, Composition, Applications, Regulations, 2nd Edition
by Herta Ziegler (Editor)
Membranes for Food Applications
Ullmann's Agrochemicals, 2 Volumes
Back to Top