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Handbook of Seafood Quality, Safety and Health Applications

Cesarettin Alasalvar (Editor), Kazuo Miyashita (Editor), Fereidoon Shahidi (Editor), Udaya Wanasundara (Editor)
ISBN: 978-1-4051-8070-2
Hardcover
576 pages
November 2010, Wiley-Blackwell
List Price: US $300.50
Government Price: US $207.96
Enter Quantity:   Buy
Handbook of Seafood Quality, Safety and Health Applications (1405180706) cover image

Edited by an international team of experts who are widely-published leaders in their field

Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector

Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods

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