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Handbook of Seafood Quality, Safety and Health Applications

Cesarettin Alasalvar (Editor), Kazuo Miyashita (Editor), Fereidoon Shahidi (Editor), Udaya Wanasundara (Editor)
ISBN: 978-1-4051-8070-2
Hardcover
576 pages
November 2010, Wiley-Blackwell
List Price: US $300.50
Government Price: US $207.96
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Handbook of Seafood Quality, Safety and Health Applications (1405180706) cover image

Associate Professor Cesarettin Alasalvar, TÜBITAK Marmara Research Centre, Food Institute, Turkey

Professor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, Canada

Professor Kazuo Miyashita, Faculty of Fisheries Sciences, Hokkaido University, Japan

Dr Udaya Wanasundara, POS Pilot Plant Corporation, Canada

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