Glucose Syrups: Technology and ApplicationsISBN: 978-1-4051-7556-2
Hardcover
388 pages
February 2010, Wiley-Blackwell
 Other Available Formats: E-book
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-- the only current book which brings together all the relevant,
practical information on the manufacture and use of glucose/corn
syrups
-- draws on the author’s 40 years’ of experience in
the international glucose industry
-- appendices provide commonly-used calculations and useful data, and a glossary of terms reflecting the international terminology of the industry completes the book
Related Titles
Ingredients
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