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Gluten-Free Food Science and Technology

Eimear Gallagher (Editor)
ISBN: 978-1-4051-5915-9
Hardcover
258 pages
June 2009, Wiley-Blackwell
List Price: US $230.75
Government Price: US $159.32
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Gluten-Free Food Science and Technology (1405159154) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

The only book to deal with this complex and topical issue from the food industry perspective


Recommendations are given for the most suitable ingredients for different gluten-free products such as doughs, breads, biscuits and beer


The nutritional values of gluten-free products are addressed

Includes useful scene-setting chapters on the incidence and diagnosis of coeliac disease as well as a review of gluten-free products in the marketplace.

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