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Gluten-Free Food Science and Technology

Eimear Gallagher (Editor)
ISBN: 978-1-4051-5915-9
Hardcover
258 pages
June 2009, Wiley-Blackwell
List Price: US $230.75
Government Price: US $159.32
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Gluten-Free Food Science and Technology (1405159154) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Dr Eimear Gallagher, Ashtown Food Research Centre, Teagasc - The Irish Agriculture and Food Development Authority, Dublin, Ireland

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