Wine and Philosophy: A Symposium on Thinking and DrinkingISBN: 978-1-4051-5431-4
Paperback
328 pages
November 2007, Wiley-Blackwell
|
"It turns out that not only have reputable psychologists at well-respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections.” (Gastronomica, Fall 2008)
"It has some of the best, thoughtful essays about wine and health, winemaking, wine appreciation, wine jargon and wine writers...a very smart book about wine." (InsideBayArea.com)
“A truly well rounded view…and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures.” (Gourmet Retailer)
“A rare treat. These grape-stained craftsmen dive into their subjects with Socratic gusto. Nuggets of wit … throughout.” (Wine Enthusiast)
“A fascinating symposium that proves one thing: wine is worth thinking about.”–Hugh Johnson, author of the World Atlas of Wine
“Most wine books are narrow in scope. Not Wine &
Philosophy: these far-ranging essays are fascinating and
diverse, placing the wine in your glass in a context spanning
civilizations and centuries.”
–Stephen Tanzer, editor/publisher, International Wine
Cellar
“Wine & Philosophy is remarkably accessible;
the writers and winemakers contributing to this work are amazingly
accomplished and all have an abiding interest in philosophy,
literature, and wine. This combination of scholarship and passion
makes for a fascinating, illuminating, and highly entertaining
work.”
–Larry Stone, Master Sommelier