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Wine and Philosophy: A Symposium on Thinking and Drinking

Fritz Allhoff (Editor), Paul Draper (Foreword by)
ISBN: 978-1-4051-5431-4
Paperback
328 pages
November 2007, Wiley-Blackwell
List Price: US $27.95
Government Price: US $15.96
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Fritz Allhoff, PhD, is an assistant professor of philosophy at Western Michigan University. He is the co-editor of Food & Philosophy (with Dave Monroe, Blackwell, 2008). He enjoys, especially, Napa and Russian River wines as well as wine travel around the world.

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