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Food Biodeterioration and Preservation

Gary S. Tucker (Editor)
ISBN: 978-1-4051-5417-8
Hardcover
264 pages
December 2007, Wiley-Blackwell
List Price: US $279.75
Government Price: US $161.24
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Food Biodeterioration and Preservation (1405154179) cover image

Offers a unique perspective by describing in detail the agents and mechanisms of food biodeterioration, together with the methods used to control them



After an in-depth introductory chapter on the background science, the book covers the practical aspects of food preservation with an emphasis on the commercially-used technology



Includes a chapter on HACCP and food safety legislation



The Editor is based at the renowned Campden and Chorleywood Food Research Association in the UK. Chapter authors are internationally-recognised experts from around the world.

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