Food Biodeterioration and Preservation

ISBN: 978-1-4051-5417-8

Hardcover

264 pages

December 2007, Wiley-Blackwell

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Dr Gary S. Tucker, Department of Process and Product Development, Campden & Chorleywood Food Research Association, Chipping Campden, Gloucester, UK

by Jacqueline Coutts (Editor), Richard Fielder (Editor)

by Hans Michael Esslinger (Editor)

by Norma L. Heredia (Editor), Irene V. Wesley (Editor), Jose Santos Garcia (Editor)

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