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Fishery Products: Quality, Safety and Authenticity

Hartmut Rehbein (Editor), Jorg Oehlenschlager (Editor)
ISBN: 978-1-4051-4162-8
Hardcover
496 pages
May 2009, Wiley-Blackwell
List Price: US $285.00
Government Price: US $197.08
Enter Quantity:   Buy
Fishery Products: Quality, Safety and Authenticity (140514162X) cover image

“The book serves as a vital reference for food laboratory personnel, food scientists, food technologists, nutritionists, seafood trade associations, regulatory bodies, state and federal inspectors, academicians, seafood processors, and aquaculture operators. This reference should be included in the library of any seafood specialist working in academia, industry, or as a regulator.”  (Journal of Aquatic Food Product Technology, 2 July 2013)

"Emphasize[s] applied methodologies rather than analytical methods, and discuss[es] traditional, microbiological, sensory, and authenticity methods, among others, and multivariate data analysis and traceability." (Book News, December 2009)

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