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Fishery Products: Quality, Safety and Authenticity

ISBN: 978-1-4051-4162-8
Hardcover
496 pages
May 2009, Wiley-Blackwell
List Price: US $285.00
Government Price: US $197.08
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Fishery Products: Quality, Safety and Authenticity (140514162X) cover image

Dr Hartmut Rehbein and Prof. Dr Jörg Oehlenschläger both of Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany

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