Baked Products: Science, Technology and PracticeISBN: 978-1-4051-2702-8
Hardcover
244 pages
November 2006, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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- Essential commercial information for baked goods company
professionals
- Authors are well known from previous well-received books
- Authors have many years’ experience in the area
- Adopts the new approach of exploring underlying themes linking baked product groups together
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