Baked Products: Science, Technology and Practice

ISBN: 978-1-4051-2702-8

Hardcover

244 pages

November 2006, Wiley-Blackwell

List Price:	US $274.50
Government Price:	US $189.40
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Baked Products: Science, Technology and Practice (1405127023) cover image

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With a combined experience of 65 years in the baking industry with commercial and research companies Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training.