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Food Policy Old and New

Simon Maxwell (Editor), Rachel Slater (Editor)
ISBN: 978-1-4051-2602-1
Paperback
208 pages
May 2004, Wiley-Blackwell
List Price: US $43.75
Government Price: US $28.00
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"These papers can legitimately claim to represent the current state of food policy thinking ... The stated aim of this book was not only to describe but also to 'evaluate' change. The papers live up to that intention." Progress in Development Studies

"I recommend the book for those teaching agricultural development courses, who may still, perhaps unconciously in an age of early and narrow academic specialization, be wedded to thier own old analytical framework." Development and Change, Vol 36/1, Jan 2005

"This volume brings together interesting comparisons, convergences and connections between developed and developing countries, proposing grounds that a new food policy agenda may be relevant for all countries ... this 184 page book would prove very useful for anyone, both students and professionals, looking for an up to date account of international food policy issues." Journal of Human Nutrition and Dietetics

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