Food Policy Old and NewISBN: 978-1-4051-2602-1
Paperback
208 pages
May 2004, Wiley-Blackwell
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- A collection of papers demonstrating the need for a new food
policy.
- Looks at the challenges for the global food system posed by
globalisation, urbanisation, technical change, and
industrialisation.
- Suggests that food policy now needs to encompass issues such as
obesity, food safety, and competition policy in the retail
sector.
- Warns that meeting these challenges needs to be on the agenda
of policy makers throughout the world.
- Written by experts from Denmark, Italy, the UK and the
US.
- Features a table summarising old and new food policy.
- Draws on new research data.