The Microbiological Safety of Food in Healthcare SettingsISBN: 978-1-4051-2220-7
Hardcover
400 pages
January 2008, Wiley-Blackwell
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"This book is well set out, clear and logically constructed as well as pleasing to read… To act on the clear advice given will surely contribute to disease prevention in the future." ESCMID News<!--end-->
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