The Microbiological Safety of Food in Healthcare SettingsISBN: 978-1-4051-2220-7
Hardcover
400 pages
January 2008, Wiley-Blackwell
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• Draws together the work of a wide range of experts
• Provides a practical account of food-borne pathogenic micro-organisms, and of the risks that they pose
• Features practical guidelines for implementation of systems for the production of safe food
• Accessible to both medically and scientifically qualified persons, as well as policy makers and administrators without specialist training
• Provides a practical account of food-borne pathogenic micro-organisms, and of the risks that they pose
• Features practical guidelines for implementation of systems for the production of safe food
• Accessible to both medically and scientifically qualified persons, as well as policy makers and administrators without specialist training
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