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The Chemical Physics of Food

Peter Belton (Editor)
ISBN: 978-1-4051-2127-9
Hardcover
262 pages
March 2007, Wiley-Blackwell
List Price: US $279.75
Government Price: US $161.24
Enter Quantity:   Buy
The Chemical Physics of Food (1405121270) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.


  • Essential purchase for all those involved in research into food structure

  • Written from a physics viewpoint

  • Internationally known and respected Editor

  • Covers all major types of materials that are dealt with by food scientists and technologists

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