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The Chemical Physics of Food

Peter Belton (Editor)
ISBN: 978-1-4051-2127-9
Hardcover
262 pages
March 2007, Wiley-Blackwell
List Price: US $279.75
Government Price: US $161.24
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The Chemical Physics of Food (1405121270) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

Professor Peter Belton, School of Chemical Sciences & Pharmacy, University of East Anglia, UK

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