Wine Quality: Tasting and SelectionISBN: 978-1-4051-1366-3
Paperback
184 pages
February 2009, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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"A detailed consideration of tasting including a chapter on wine
faults as well as looking at production and the notion of quality
plus the sorts of criteria professional wine buyers use when
selecting wine." (Circle Update, March 2009)
"Keith Grainger's Wine Quality: Tasting and Selection is an ideal book to accompany a WSET course." (Harpers Wine and Spirit Weekly, February 2009)
"I really enjoyed this book … .A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain “common touch”, the ability to explain sometimes complex issues in easy-to-understand terms." (Association of Wine Educators, January 2009)