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Wine Quality: Tasting and Selection

ISBN: 978-1-4051-1366-3
Paperback
184 pages
February 2009, Wiley-Blackwell
List Price: US $114.25
Government Price: US $65.88
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Wine Quality: Tasting and Selection (1405113669) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

"A detailed consideration of tasting including a chapter on wine faults as well as looking at production and the notion of quality plus the sorts of criteria professional wine buyers use when selecting wine." (Circle Update, March 2009)

"Keith Grainger's Wine Quality: Tasting and Selection is an ideal book to accompany a WSET course." (Harpers Wine and Spirit Weekly, February 2009)

"I really enjoyed this book … .A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain “common touch”, the ability to explain sometimes complex issues in easy-to-understand terms." (Association of Wine Educators, January 2009)

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