Wine Quality: Tasting and SelectionISBN: 978-1-4051-1366-3
Paperback
184 pages
February 2009, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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- Part of the Wiley-Blackwell Food Industry Briefing Series
- Author is consultant to the wine industry
- Succinct, user friendly and easy to assimilate
information
- Essential cutting edge information for the food industry
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