Fruit and Vegetables: Harvesting, Handling and Storage, 2nd EditionISBN: 978-1-4051-0619-1
Hardcover
480 pages
November 2003, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Preface.
Acknowledgements.
1. Preharvest Factors on Postharvest Life.
2. Assessment of Crop Maturity.
3. Harvesting and Handling Methods.
4. Precooling.
5. Packaging.
6. Postharvest Treatments.
7. Storage.
8. Disease Control.
9. Safety.
10. Fruit Ripening Conditions.
11. Marketing and Transport.
12. Postharvest Technology of Fruits and Vegetables.
Appendices.
References.
Index.
Related Titles
Crops
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