Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition

Acknowledgements.

1. Preharvest Factors on Postharvest Life.

2. Assessment of Crop Maturity.

3. Harvesting and Handling Methods.

4. Precooling.

5. Packaging.

6. Postharvest Treatments.

7. Storage.

8. Disease Control.

9. Safety.

10. Fruit Ripening Conditions.

11. Marketing and Transport.

12. Postharvest Technology of Fruits and Vegetables.

Appendices.

References.

Index.