Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition

ISBN: 978-1-4051-0619-1

Hardcover

480 pages

November 2003, Wiley-Blackwell

List Price:	US $358.75
Government Price:	US $247.64
Enter Quantity: Buy

Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition (1405106190) cover image

This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

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"The coloured photography is the best I have ever seen,
The index and references are complete and extremely detailed - in fact, perfect.
The author has spent his entire life in agriculture for the benefit of others. A superb book."
Food & Beverage Reporter, April 2005

"It is indisputable that Fruit and Vegetables - Harvesting, Handling and Storage, second edition will be a very fitted and servicable book for those who are closely related to crop production and marketing."
International Journal of Food Science and Technology, 2006