Oyster Culture

ISBN: 978-0-85238-279-0

Hardcover

172 pages

January 2001, Wiley-Blackwell

List Price:	US $217.25
Government Price:	US $125.40
Enter Quantity: Buy

This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

< >

* The author, George Matthiessen, has wide experience of commercial oyster production
* Fully comprehensive information providing a vital reference for al those involved in this business
* Compares and contrasts the relative merits of oyster culture systems internationally

Related Titles

Fish & Fisheries

Molluscan Shellfish Farming

by Brian Spencer

Scallop Farming, 2nd Edition

by David Hardy

Freshwater Prawns: Biology and Farming

by Michael Bernard New (Editor), Wagner Cotroni Valenti (Editor), James H. Tidwell (Editor), Louis R. D'Abramo (Editor), Methil Narayanan Kutty (Editor)

Global Challenges in Recreational Fisheries

by Øystein Aas (Editor)

Multilingual Dictionary of Fish and Fish Products

Marine Ornamental Shrimp: Biology, Aquaculture and Conservation

by Ricardo Calado

Life in the World's Oceans: Diversity, Distribution, and Abundance

by Alasdair McIntyre (Editor)