Molluscan Shellfish FarmingISBN: 978-0-85238-291-2
Hardcover
296 pages
September 2002, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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This important book covers the general biology of bivalves,
hatchery culture methods and specific and comprehensive details of
the cultivation of many commercially important species, including
clams, oysters, mussels, scallops and abalone.
Based on the author’s extensive experience and hands on
research into this subject, Molluscan Shellfish Farming provides
essential information for all involved in the culture of molluscs.
The book will be particularly useful for aquaculture personnel on
working fish farms and in academic research posts. Libraries in all
universities and research establishments where aquaculture and
biological sciences are studied and taught should have copies of
this book available.
Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees