Salmon AquacultureISBN: 978-0-85238-204-2
Hardcover
288 pages
December 1993, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Acknowledgements.
Preface.
1. An Overview of Salmon Aquaculture. (Robert L. Monahan).
2. The Distribution of Salmon Aquaculture. (Knut Heen, John Thorpe, Neil Ridler, Robert L. Monahan, Conrad Mahnken and Jon Lindbergh).
3. Developments in Salmon Aquaculture Technology. (Ludvig Karlsen).
4. Nutrition, Diet Formulation and Feeding Practices. (Malcolm Jobling).
5. Environmental Considerations (Jeff Wallace).
6. Genetic Effects of Aquaculture on Natural Salmonid Populations. (Fred Utter, Kjetil Hindar and Nils Ryman).
7. Salmon Disease. (Jan A. Olafsen and Ronald J. Roberts).
8. Breeding and Selection. (Bjarne Gjerde).
9. The Regulation of Salmon Aquaculture: an International Overview. (Richard Schwidt with Trond Bjorndal).
10. Comparative Analysis of the Cost Structure and Profitability in the Salmon Aquaculture Industry. (Knut Heen).
11. Salmon Sea Farm Management : Basic Economic Concepts and Applications. (Trond Bjorndal and Russell S. Uhler).
12. Marketing. (Susan A. Shaw.
Index.
Related Titles
Aquaculture
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