Encapsulation and Controlled Release Technologies in Food SystemsISBN: 978-0-8138-2855-8
Hardcover
254 pages
July 2007, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
|
||||||
- Highlights recent innovations in encapsulation and controlled
release technologies in food systems
- Discusses future perspectives and economical implications of
encapsulation technologies
- Strong emphasis on applications rather than theories behind
encapsulation
- Contributors list includes world-renowned professionals
Related Titles
Ingredients
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
