Shrimp Culture: Economics, Market, and TradeISBN: 978-0-8138-2655-4
Hardcover
354 pages
September 2006, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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'...it is still a very important contribution to the global body
of knowledge on shrimp culture and, more peripherally, on the
shrimp business.'
Ausmarine Magazine, October 2007
'...it is still a very important contribution to the global
body of knowledge on shrimp culture and, more peripherally, on the
shrimp business.'
Work Boat World, November 2007
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