Shrimp Culture: Economics, Market, and TradeISBN: 978-0-8138-2655-4
Hardcover
354 pages
September 2006, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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- The first book to cover this subject from a global
perspective
- Contributions from producing and consuming countries from
around the world
- Editors are well known and respected internationally
- Vital information for all shrimp producers