Concept Research in Food Product Design and Development

Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher

ISBN: 978-0-8138-2424-6

Hardcover

610 pages

February 2005, Wiley-Blackwell

List Price:	US $296.25
Government Price:	US $204.76
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“A brilliant 597 pages in six major chapters… How can an organisation translate consumers’ needs… in to a product that [they] acquire willingly, use beneficially and dispose of with minimal environmental stress? This book answers by providing a unique treatment of concepts for business professionals as well as for research scientists.

In fact, there is no other book like it!”
Dr Aubrey Parsons, Food and Beverage Reporter, May 2006

"A brilliant 597 pages in six major chapters and 27 sub-chapters."

"This book answers by providing a unique treatment of concepts for business professionals as well as for research scientists. In fact, there is no other book like it!" Food and Beverage, May 2006