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Handbook of Meat Processing

Fidel Toldra (Editor)
ISBN: 978-0-8138-2182-5
Hardcover
582 pages
April 2010, Wiley-Blackwell
List Price: US $330.75
Government Price: US $228.44
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Fidel Toldrá, Ph.D., is a Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain. Dr. Toldrá has edited and/or authored more than ten books in food chemistry and food biochemistry, and meat and poultry processing including Handbook of Fermented Meat and Poultry, Advances in Food Diagnostics and Dry-cured Meat Products.

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Fidel Toldra, Wai-Kit Nip (Editor)
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