The History of Aquaculture

Acknowledgments.

1 Fish and Shellfish as Food.

2 Seeds in Antiquity (2000 bc to ad 500).

3 Subsistence Farming through the Middle Ages (500–1450).

4 The Slow Dawn of Science (1450–1900).

5 The Roots of Modern Aquaculture (1750–1880).

6 Farming the Sea (1880–1920).

7 Fifty Lost Years (1900–1950).

8 Aquaculture in a World at War (1935–1945).

9 Postwar Pioneering (1950–1970).

10 Uncontrolled Expansion (1965–1975).

11 The Rise of the Institutions (1970–1980).

12 Building Global Capacity (1980–2000).

13 Modern Times (twenty-first century).

Appendix.

End Note.

Index.