The History of AquacultureISBN: 978-0-8138-2163-4
Hardcover
244 pages
February 2011, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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"The lively narrative style, along with the inclusion of numerous
anecdotes, makes The History of Aquaculture a very easy book
to read; ideal for summer reading while sitting on the veranda on a
sunny afternoon. The book should have a broad appeal to all who
wish to gain some insight into the way that aquaculture has
developed and advanced over the centuries." (Aquaculture
International, 2011)
"This work will be a useful resource for colleges with such courses. Summing Up: Recommended. Upper-division undergraduates through professionals/practitioners. " (Choice, July 2011)