Dictionary of Flavors, 2nd EditionISBN: 978-0-8138-2135-1
Hardcover
736 pages
April 2008, Wiley-Blackwell
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?This book is actually endless and because of the spectrum of
content, it is impossible to review in detail. All I can add is it
must be on your desk, if you are in the food and pharmaceutical
industries.? (Food and Beverage Reporter , July 2009)
Related Titles
Food Chemistry
Read an Excerpt
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