Dictionary of Flavors, 2nd EditionISBN: 978-0-8138-2135-1
Hardcover
736 pages
April 2008, Wiley-Blackwell
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- Organic and other new regulatory updates
- Nutraceutical and other healthy products
- Recent disease and adulteration concerns
- Genetically modified substances
- Updated to the latest GRAS #23
Related Titles
Food Chemistry
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