Bioactive Components in Milk and Dairy ProductsISBN: 978-0-8138-1982-2
Hardcover
440 pages
June 2009, Wiley-Blackwell
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?Using contributions from leading experts in the field, this volume
examines the bioactive proteins and peptides, lipid components,
oligosaccharides, vitamins, minerals, and nucleotides from a wide
range of milk-producing animals.? ( Book News, September
2009)
Related Titles
Dairy Food
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