Innovative Food Processing Technologies: Advances in Multiphysics SimulationISBN: 978-0-8138-1754-5
Hardcover
374 pages
April 2011, Wiley-Blackwell
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Dr Kai Knoerzer, Dr Pablo Juliano and Dr Peter
Roupas are all Research Project Leaders and Food Process
Engineers at CSIRO Food and Nutritional Sciences, Melbourne,
Australia. Dr Cornelis Versteeg served as Director of the
Innovative Foods Centre, Food Science Australia, (CSIRO) and is now
a Post-Retirement Fellow at CSIRO Food and Nutritional Sciences,
Melbourne, Australia
CSIRO (Commonwealth Scientific and Industrial Research Organisation) is an Australian Federal Government agency (independent statutory authority) and the primary authority on food safety in Australia.