Wiley.com
Print this page Share

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

ISBN: 978-0-8138-1754-5
Hardcover
374 pages
April 2011, Wiley-Blackwell
List Price: US $285.00
Government Price: US $197.08
Enter Quantity:   Buy
Innovative Food Processing Technologies: Advances in Multiphysics Simulation (0813817544) cover image

Dr Kai Knoerzer, Dr Pablo Juliano and Dr Peter Roupas are all Research Project Leaders and Food Process Engineers at CSIRO Food and Nutritional Sciences, Melbourne, Australia. Dr Cornelis Versteeg served as Director of the Innovative Foods Centre, Food Science Australia, (CSIRO) and is now a Post-Retirement Fellow at CSIRO Food and Nutritional Sciences, Melbourne, Australia

CSIRO (Commonwealth Scientific and Industrial Research Organisation) is an Australian Federal Government agency (independent statutory authority) and the primary authority on food safety in Australia.

Related Titles

More From This Series

by Thomas R. Laaman (Editor)
by Cheryl J. Baldwin (Editor)

Food Engineering

by Ian T. Norton (Editor), Fotios Spyropoulos (Editor), Philip Cox (Editor)
Back to Top