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Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Kai Knoerzer, PhD (Editor), Pablo Juliano, PhD (Editor), Peter Roupas, PhD (Editor), Cornelis Versteeg, PhD (Editor)
ISBN: 978-0-8138-1754-5
Hardcover
374 pages
April 2011, Wiley-Blackwell
List Price: US $285.00
Government Price: US $197.08
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