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Color Atlas of Postharvest Quality of Fruits and Vegetables

ISBN: 978-0-8138-1752-1
Hardcover
480 pages
June 2008, Wiley-Blackwell
List Price: US $291.25
Government Price: US $201.56
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Color Atlas of Postharvest Quality of Fruits and Vegetables (0813817528) cover image

Foreword.

Acknowledgments.

Introduction.

Chapter 1. Subtropical and Tropical Fruits.

Grapefruit.

Orange.

Mandarin.

Mango.

Papaya.

Passion fruit.

Carambola.

Bibliography.

Chapter 2. Pome and Stone Fruits.

Apple.

Peach.

Bibliography.

Chapter 3. Soft Fruits and Berries.

Blackberry.

Blueberry.

Currant.

Raspberry.

Strawberry.

Bibliography.

Chapter 4. Cucurbitaceae.

Cantaloupe.

Watermelon.

Yellow Squash.

Bibliography.

Chapter 5. Solanaceous and Other Fruits Vegetables.

Tomato.

Cape Gooseberry.

Green Bell Pepper.

Eggplant.

Sweetcorn.

Bibliography.

Chapter 6. Legumes and Brassicas.

Faba Bean.

Snap Bean.

Cabbage.

Cauliflower.

Broccoli.

Brussels Sprouts.

Bibliography.

Chapter 7. Stem, Leaf and Other Vegetables.

Asparagus.

Lettuce.

Witloof Chicory.

Mushroom.

Bibliography.

Chapter 8. Alliums.

Leek.

Green Onion.

Fresh Garlic.

Bibliography

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