Wiley.com
Print this page Share

Color Atlas of Postharvest Quality of Fruits and Vegetables

Maria Cecilia do Nascimento Nunes
ISBN: 978-0-8138-1752-1
Hardcover
480 pages
June 2008, Wiley-Blackwell
List Price: US $291.25
Government Price: US $201.56
Enter Quantity:   Buy
Color Atlas of Postharvest Quality of Fruits and Vegetables (0813817528) cover image


  • Visually depicts the effects of time and temperature on the quality of fruits and vegetables
  • Shows importance of handling produce at the right temperatures
  • Hundreds of vibrant color photographs illustrate post-harvest quality changes
  • Recommendations for storage, transport and retail of fruits and vegetables
  • 37 different fruits and vegetables grouped by category

Related Titles

Fruit & Vegetable

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
by Laura A. de la Rosa (Editor), Emilio Alvarez-Parrilla (Editor), Gustavo A. Gonzalez-Aguilar (Editor)
Microbial Safety of Fresh Produce
Handbook of Vegetables and Vegetable Processing
by Nirmal K. Sinha, Y. H. Hui, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed
Back to Top