Wiley.com
Print this page Share

Purchasing for Foodservice, 2nd Edition

ISBN: 978-0-8138-1463-6
Paperback
160 pages
March 1994, Wiley-Blackwell
List Price: US $48.75
Government Price: US $33.88
Enter Quantity:   Buy
Purchasing for Foodservice, 2nd Edition (0813814634) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Preface; The Philosophy of Purchasing; Accounting Procedure; Beef; Pork; Lamb; Seafood; Poultry; Eggs; Dairy Products and Alternatives; Cheese; Fresh Fruits; Fresh Vegetables; Canned, Frozen, and Dried Fruits and Vegetables; Cereal Products; Spices, Herbs and Flavorings; Sweetening Agents; Beverages; Receiving and Storage, Index.

Related Titles

Food Service

Back to Top